NOMAD Melbourne – Fine Dining Menu 🎓 Start Roleplay

NOMAD

Melbourne

À la carte fine dining experience
Seasonal ingredients • Contemporary techniques • Wine pairings
Amuse-Bouche
Foie Gras Mousse
Silky foie gras terrine with brioche and fig compote
$22
Oysters – Natural & Kilpatrick
Selection of fresh Tasmania oysters, served with various preparations
$18 per piece
Ask about today's selection
Seared Scallop & Caviar
Hand-dived scallop with Oscietra caviar, saffron beurre blanc, edible flowers
$28
Contains shellfish
Wagyu Carpaccio
Thinly sliced Japanese Wagyu A5, truffle oil, microgreens, aged parmesan
$26
Main Courses
Pan-Seared Diver Scallop
Hand-dived scallop from Tasmania with seasonal root vegetables and brown butter sauce
$48
Contains shellfish • Chef's recommendation
Grass-Fed Wagyu Beef – Ribeye
250g Prime grade Wagyu ribeye, rested for 28 days, served with charred broccolini and jus
$78
Cooked to your preference
Slow-Cooked Lamb Shoulder
12-hour braised lamb shoulder with Mediterranean herbs, root vegetable purée, red wine jus
$62
Seared Venison Loin
Gippsland venison with pickled beetroot, beetroot gel, and native pepper berry sauce
$68
Game – delicate flavor profile
Roasted Barramundi
Whole fish roasted with lemon, herbs, and seasonal vegetables with beurre blanc
$52
Contains fish
Sides
Truffle Mac & Cheese
$16
Gratin Potato Dauphinoise
$14
Wild Mushroom Risotto
$15
Charred Broccolini with Garlic & Chili
$12
Vegan option available

Wine Pairings

Red Wines

Margaret River Cabernet Sauvignon 2018
Bold, full-bodied with dark berry notes – pairs with beef & lamb
$95 per bottle | $24 per glass
Yarra Valley Pinot Noir 2019
Elegant, light to medium-bodied – perfect for business dining
$72 per bottle | $18 per glass
Adelaide Hills Shiraz 2017
Medium-bodied, peppery spice – versatile with most mains
$68 per bottle | $17 per glass

White Wines

Yarra Valley Chardonnay 2019
Crisp, refined with citrus – excellent with seafood
$78 per bottle | $20 per glass
Clare Valley Riesling 2020
Sophisticated, fruity – ideal for business conversations
$62 per bottle | $16 per glass
Adelaide Hills Sauvignon Blanc 2021
Crisp, fresh – perfect for light appetizers
$55 per bottle | $14 per glass

Champagne & Sparkling

Taittinger Comtes de Champagne Blanc de Blancs
Celebratory, elegant – perfect for special occasions
$150 per bottle | $38 per glass
Krug Champagne 2016
Complex, sophisticated – pairs with seafood and celebrations
$175 per bottle | $44 per glass
Desserts
Chocolate Soufflé
70% dark chocolate soufflé with raspberry coulis and vanilla gelato
$16
Contains gluten & dairy
Crème Brûlée
Classic vanilla bean crème brûlée with caramelized sugar
$14
Lemon Posset
Delicate lemon and cream posset with shortbread
$13
Cheese Board – Selection of 3
Locally sourced Australian & imported cheeses with quince paste, nuts, and crackers
$24
Service Information:

• Multi-course tasting menu available: 3-course ($85), 5-course ($120), 7-course ($150)
• Wine pairings available with any menu
• Dietary requirements accommodated with 24 hours notice
• Private dining room available for groups of 10+
• Service charge: 10% for groups of 8+
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