Harbour Room Bistro

Modern Australian dinner - reservations recommended - smart casual

ServiceTable service, order in courses, bill at the end.

AllergensTell staff before ordering. Shellfish, nuts, dairy, gluten present.

PaymentsCards accepted. Split evenly or pay by item.

Surcharge10% Sunday/public holiday surcharge. Card fee may apply.

Starters

Ask: "Is this enough to share?"

Seared Scallops GF

Three scallops with cauliflower puree, lemon butter, herbs, and crispy capers. Contains shellfish and dairy.

$24

Burrata and Tomato Salad VEG

Creamy burrata, heirloom tomatoes, basil oil, rocket, and toasted sourdough.

$19

Roasted Pumpkin Soup VEG

Smooth pumpkin soup with pepitas, chive cream, and warm bread roll. Can be made dairy-free.

$16

Steak: rare, medium rare, medium, well done

Eye Fillet Steak GF option

220g grass-fed beef, red wine jus, broccolini, and your choice of chips, mash, or salad.

$46

Crispy Skin Barramundi GF

Australian barramundi with potato gratin, green beans, lemon myrtle butter, and herb salad.

$38

Wild Mushroom Risotto VEG

Arborio rice, roasted mushrooms, parmesan, truffle oil, and parsley. Ask for vegan option.

$31

Slow-Cooked Lamb Shoulder SPECIAL

Tonight's special with rosemary jus, carrots, peas, and potato puree. Limited serves available.

$42

Good for add-ons, sharing, and ending the meal

Sides

Truffle chips $12, garden salad $11, broccolini $13, potato mash $10. Ask to swap sides before ordering.

$10-$13

Desserts

Lemon tart $15, chocolate fondant $17, cheese plate $22. Coffee and tea available after dessert.

$15-$22

Drinks

Tap water free, sparkling water $8, house wine by glass $13, non-alcoholic spritz $11, soft drinks $6.

$0-$13